pre - orders/TAKe Out

1) Corvina

2) Mahi

3) Golden Tilefish

4) Black Grouper

**Supplies of Fish are limited please contact the restaurant 321-956-0559 to confirm availability as we only take what the fisherman catch. 

**To Go and Online ordering may be limited on weekends due to increased volumes. 

Thank You for considering us for your dining needs and your Continued Patronage. 

 6 Large Shrimp tossed in a Thai Chili Glaze topped with Mango Salsa and highlighted with a light Sriracha Sauce 

Buffalo Shrimp & Crab over a House Made Bacon Mac and Cheese

 2 Crab cakes over sriracha slaw with cilantro lime sour cream topped with bacon marmalade 

Creamy Grits prepared daily with chefs choice of flavor, paired perfectly with seasoned shrimp. 

(Please email or call restaurant for flavor of the day 321-956-0559)

Mixed greens, tomatoes, craisins, candied walnuts, mango, goat cheese with a vanilla jerked balsamic. 

Add Fresh Catch Mkt Price/Chicken $7

**Please indicate side or large salad.

With House made Cesar dressing and Croutons 

Add Fresh Catch Mkt Price/Chicken $7

**Please indicate side or large salad. 

*Please contact us for chefs soup of the day

**Please indicate Cup or Bowl 

Chicken lightly sautéed in a lemon and white wine sauce with capers with a choice of 2 sides below:

Pick (2) Below:

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries

 Crispy Onion Crusted Fresh Catch over our famous Bacon Citrus Glaze with a choice of 2 sides.

Fresh Catch: Pick (1) Above or 

Substitute  (** Chicken for $25)

and Choice of 2 Sides:   Pick (2) 

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries 

Fresh Catches are served Grilled, Jerked or Cajun with a choice of 2 sides and a sauce. 

Fresh Catch: Pick (1) Above or 

Substitute  (** Chicken for $25)

and Choice of 2 Sides:   Pick (2) 

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries 

Sauce Choice: Pick (1)

A) Mango Salsa

B) Creamy Dill 

C) Chipotle Cream Sauce

 Housemade fried gnocchi tossed in a pesto sauce, goat cheese and sweet balsamic topped with Fresh Catch: Pick (1) Above

4 Crab Cakes over sriracha slaw with cilantro lime sour cream topped with bacon marmalade with a choice of 1 side:

Served with Choice of (1) side:

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries  

 U10 Scallops and Jumbo Shrimp, seasoned with garlic butter

Served with Choice of  (2) sides;

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries  

SCALLOPS & SHRIMP                   $34

12 SHRIMP (NO SCALLOPS)         $24

4 U10 SCALLOPS (NO SHRIMP)    $30

Filet mignon topped with our housemade crab cake, highlighted with a chipotle cream sauce served with a choice of 2 sides.

Served with Choice of  (2) sides:

A) Mashed Potatoes

B) Candied Brussel Sprouts

C) Roasted Asparagus

D) Fried Spinach

E) Chefs Grits of the Day

F) Hand Cut Fries  

House Made Key Lime Pie

Call Restaurant for Availability and Daily Dessert Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.